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![ヴォルネー・アン・カイユレ[2009]ラ・プス・ドール](http://thumbnail.image.rakuten.co.jp/@0_mall/kyouya-wine/cabinet/volnay/volnay-caillerrets09.jpg?_ex=200x200&s=0&r=1)
![ヴォルネー・アン・カイユレ[2009]ラ・プス・ドール750ml](http://thumbnail.image.rakuten.co.jp/@0_mall/kyouya-wine/cabinet/volnay/volney-caillerets9-p.gif?_ex=200x200&s=0&r=1)
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パーカーポイント 94点 ヴォルネー・アン・カイユレ [2009] ラ・プス・ドール 750ml
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60ehttp://item.rakuten.co.jp/kyouya-wine/volnay-caillerrets09pousseichiba_item_1_1ヴォルネー・アン・カイユレ [2009] ラ・プス・ドール 750mlhttp://item.rakuten.co.jp/kyouya-wine/volnay-caillerrets09poussehttp://thumbnail.image.rakuten.co.jp/@0_mall/kyouya-wine/cabinet/volnay/volnay-caillerrets09.jpg?_ex=128x128
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パーカーポイント 94点 予想される飲み頃2014〜2049
The 2009 Volnay En Caillerets bursts from the glass with a huge, explosive bouquet. Blackberries, blueberries, hard candy and spices are just a few of the notes that emerge from this layered, intense Burgundy. There is plenty of inner tension here, in fact the Caillerets appears to be holding back a lot of its potential. It is a dazzling wine though, and one built for the long haul. Anticipated maturity: 2014-2049. This is a stunning set of wines from Patrick Landager. The vintage yielded a set of super-sized, big wines that may shock some readers for their sheer intensity. These are among some of the most backward 2009s I tasted and will require considerable patience. The estate now farms a total of 19 hectares, which includes the vineyards Landager acquired when he bought Domaine Moine-Hudelot a few years back. In 2009 Landager started harvesting on September 22, when most people were already finished picking. Cuvaison started with 5-6 days of cold maceration and lasted a total of three weeks with one punchdown in the morning and a second in the afternoon. The wines spent 12-15 months in oak (roughly 30% new) on their fine lees with no rackings until they were prepared for bottling, which took place with no fining or filtration. (Note: the Chambolle saw 50% new oak). All of the 2009s were bottled in early February 2010.
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